OLHSO House

“That’s Right, Taste the Difference”
Introducing a new generation of Korean BBQ & Seafood in the United States at OLHSO House.

OLHSO House showcases the best of modern Korean BBQ and Korean Seafood Hotpot.

· OLHSO Korean BBQ & Seafood ·

At OLHSO, we elevate Korean dining through two signature experiences.

Our Korean BBQ is a curated journey through premium cuts, each grilled with precision tableside to highlight bold, smoky flavors.

On our Korean Seafood Hot Pot side, we celebrate the coastal soul of our Chef’s hometown—Busan—offering ocean-fresh dishes inspired by the famed Jagalchi Fish Market.

Whether by fire or sea, every feast is crafted with intention, tradition, and the finest ingredients.

Korean BBQ Menu

Korean Seafood Menu

Beverage

Bar Menu

Dining Experience

Dine immersed in ambient projection mapping—warm, moving visuals inspired by the spirit of Korea.
Bar

OLHSO bar offers a curated wine list, refreshing beers, soju and traditional sool, and signature tap cocktails inspired by the beautiful four seasons of Korea.
Automated Woks

Experience our viewable autowok station, where à la carte favorites—crafted with mouthwatering consistency and speed—include top picks from our beloved OLHSO trucks.
Culinary Direction

At the helm of OLHSO House is iconic
Korean Chef Han Sungil, whose leadership as
Culinary Director infuses the menu
with precision and innovation.

With five acclaimed BBQ brands spanning 19
locations in Korea, including the renowned
Woosiya (우시야), and over 20 TV appearances,
Chef Han Sungil’s highly anticipated debut menu
in the U.S. is not to be missed.

Make a Reservation

Enjoy a unique dining journey with exceptional flavors and service.

Book now and make your next meal unforgettable.

Make a Reservation

*Please double-check your reservation to ensure you've selected your preferred table type. Korean BBQ is served at grill tables, Korean Seafood Hot Pot is served at separate hot pot tables.