OLHSO House

“That’s Right, Taste the Difference”
Introducing a new generation of Korean BBQ in the United States at OLHSO House.

· OLHSO Korean BBQ House ·

To say OLHSO is to use a traditional Korean phrase for “that’s right” — a word that carries recognition, warmth, and belonging; the feeling we want every guest to have when they sit at our table.

At OLHSO House, we bring that spirit to life through two experiences:
our signature tableside grilling, and new chef-prepared Ros-Gui plates from our live fire kitchen.

Korean BBQ Menu

Live Fire Menu

Beverage Menu

Bar Menu

  • Dining Experience

    Dine immersed in ambient projection mapping—warm, moving visuals inspired by the spirit of Korea.

  • Bar

    OLHSO bar offers a curated wine list, refreshing beers, soju and traditional sool, and signature tap cocktails inspired by the beautiful four seasons of Korea.

  • korean bbq meat cuts small plates

    Live Fire Plates

    Experience the layered smokiness, subtle char and irresistible flavor that only fire can create.

  • Culinary Direction

    At the helm of OLHSO House is iconic
    Korean Chef Han Sungil, whose leadership as
    Culinary Director infuses the menu
    with precision and innovation.

    With five acclaimed BBQ brands spanning 19
    locations in Korea, including the renowned
    Woosiya (우시야), and over 20 TV appearances,
    Chef Han Sungil’s highly anticipated debut menu
    in the U.S. is not to be missed.

  • Ros Gui

    Grilled and served directly from our authentic Binchotan Emberhaus, OLHSO’s Live Fire Menu celebrates the Korean art of Ros Gui: the tradition of searing thinly sliced meats over open flame for the purest expression of flavor and tenderness.

Make a Reservation

We ask for reservations to be made for our traditional at-table grilling experience, as grill-in tables are typically booked in advance.

In addition, we now offer a new menu of grilled plates,
separate and distinct from our table-side BBQ platters.

These dishes are prepared over live fire in our kitchen and served ready to enjoy at your table—and are available exclusively for walk—in guests.

Make a Reservation