OLHSOㅣat the bar

  • Signature Cocktails

    • Jungone Fizz | 정원피즈 - 17

      [jungone gin, damsoul soju, wonmae, dry vermouth, cherry blossom]

      Inspired by Korean Spring Jungone(Garden), Ice chilled dry martini that has floral and botanical notes.

    • Hwachae Punch | 화채펀치 - 17

      [vodka, watermelon, fruit cocktail, strawberry milk, sprite]

      Hwachae is Korean traditional fruit punch. It is most popular during the Summer. This is Olhso version of Hwachae with some booze. Fruity, Smooth, Refreshing.

    • Nakyeob Highball | 낙엽하이볼 - 17
      [scotch whiskey, pu-erh tea, barley tea, yuja]

      Nakyeob is “Fallen leaves” in Korean. This highball is inspired by the dried mountains of Korea in Fall season. It’s refreshing, dry, and earthy.

    • Bam Old Fashioned | 밤올드패션 - 17

      [tokki soju garnet, roasted chestnut, chestnut honey, black walnut, orange]

      Bam means Chestnut and Night in Korean. Chestnuts are mostly popular in winter season in Korea. This is riff of classic old fashioned has nutty nuance from chestnut.

    N.A Cocktails

    • Bong Bong | 봉봉 - 17

      [grape, mugwort, thyme]

    • Pear Enough | 배향 가득 - 16

      [korean pear, honey, buckwheat]

  • Tap Beer

    • Ganada, Fort Point Beer Company, Korean Style Lager, 4.6 abv, 14 oz- 9

    • Pulp IPA, Fieldwork Brewing Company, 6.9 abv, 14 oz - 9

    Canned Beer

    • St. Thomas, Fieldwork Brewing Company, West Coast IPA, 6.7 abv, 16 oz - 9

    • Rainbow Parfait, Fieldwork Brewing Company, Fruited Sour Ale, 6.4 abv, 16 oz - 9

    Korean Beer

    • Terra, Korean Czech Pilsner, 4.6 abv, 11.2 oz (330 ml) - 7

    • Cass, Korean Lager, 4.5 abv, 11.2 oz (330 ml) - 7

    N.A Beers

    • Encore, Fieldworks Brewing Company, Hazy IPA, <0.5 abv, 16 oz - 9

    • Asahi, Super Dry, Japanese Lager, 0 abv, 11.2 oz (330 ml) - 7

    • White Lotus, Makgeolli, South Korea - 30

      7% abv, 375 ml

      Founded in 1933, this brewery is one of the oldest breweries that continue to brew traditional style of white lotus infused with makgeolli in a onggi clay jar. While playing harmonious textures of creaminess and roundness, this makgeolli has subtle vanilla blossum and subtle floral notes.

    • Hwayo 17 | 화요 소주 17 - 34

      17% abv 375 ml

      This exquisite spirit, born 20 years ago, not only preserves the timeless essence of Hwayo but also introduces a youthful burst of freshness. Popular with spirit and wine drinkers alike, particularly those who appreciate a low-proof spirit, Hwayo 17 unveils its authentic character when chilled to perfection.

    • Hwayo 23 | 화요 소주 23 - 40

      23% abv 375 ml

      Hwayo 23 is cherished for its exceptional balance, making it the favorite choice among connoisseurs of Korean soju.

    • Seoul Night | 서울의 밤 소주 - 36
      23% abv 375 ml

      Double-distilled golden maesil delivers floral plum notes and a dry finish, while cold filtration ensures a clean, smooth texture.

    • Yangchong Chungju | 우렁이쌀 청주 - 60
      4% abv 500 ml / 16.9 oz

      This chungju has a golden-amber color with savory notes of soy, cheese rind, and mushroom, balanced by a hint of natural sweetness for a smooth texture.

    • Gamsa Blue Chungju | 감사블루 청주 - 45
      17% abv 375 ml / 12.7 oz

      Sweet and delicate flavor from rice and yeast.

    • Wonmae | 원매 - 36
      13% abv 375 ml / 12.7 oz

      The liqueur is light and refreshing, with floral, fruity notes and a hint of sweetness, showcasing wildflowers and tropical fruits.

    • Golden Barley Soju | 황금보리 소주 - 36
      17% abv 375 ml / 12.7 oz

      This soju is produced from heirloom barley from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes.

    • Mir Soju | 미르 소주 - 48

      22% abv 375 ml / 12.7 oz

      Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients: rice, nuruk, and water.

    • Pungjeong Sagye Winter Soju | 풍정 사계 동 소주 - 75

      23% abv 375 ml / 12.7 oz

      This brewery is a star in the K-Sool category. The producer’s sole focus is on quality and crafted in traditional fashion. They use special nuruk called ‘Hyang On Gok’ that incorporates mung beans which delivers superior aromatics in the final product.

  • Sparkling & Rosé

    • Cava, Raventos i Blanc, Conca del Riu, Annoia, Brut, Blanc de Blancs, Spain, 2022 - 18

    • Champagne, Pierre Trichet, Extra Brut, Premier Cru, ‘L’Authentique’, France, NV - 30

    • Sparkling Rosé, Amelie Constant, Cremant De Bordeaux, France, 2019 - 17

    • Rosé, La Bernarde, ‘Les Hauts De Luc’, Côtes de Provence, France, 2023 - 10

    White

    • Sauvignon Blanc, Sémillon, Clos Des Lunes, ‘Lune d’Argent’, Bordeaux, France, 2023 - 16

    • Sancerre, Domaine Du Carrou, Dominique Roger, Loire, France, 2023 - 24

    • Chablis, Domaine De Bieville, Burgandy, France, 2020 - 18

    • Chenin Blanc, Domaine Des Guyons, ‘Vent Du Nord’, Samur, Loire Valley, France, 2022 - 14

    • Chardonnay, Sandhi, Central Coast, California, 2023 - 18

    • Chardonnay, Lloyd Cellars, Carneros, California, 2022 - 23

    Red

    • Pinot Noir, Rhys Vineyards, Santa Cruz Mountains, California, 2019 - 24

    • Malbec, Altos Las Hormigas, Reserva, Mendoza, Argentina, 2021 - 20

    • Red Blend, La Croix de Carbonnieux, Pessac Léognan, Bordeaux, France, 2019 - 18

    • Cabernet Sauvignon, Silver Ghost, Napa Valley, California, 2023 - 25

    • Cabernet Sauvignon, Esprit De Saint Pierre, Saint Julien, Bordeaux, France, 2016 - 25

    • Grenache, Syrah, Domain Des Espiers, Gigondas, ‘Les Grames’, Rhone Valley, France, 2020 - 21

  • Korean Whisky

    • Ki One, Single Malt Whisky, Virgin American, Oak, Batch 1, Three Societies, South Korea - 40

    • Ki One, Single Malt Whisky, Virgin American, First Fill Bourbon, Batch 2, Three Societies, South Korea - 36

    • Ki One, Single Malt Whisky, Peated, Batch 4, Three Societies, Namyang-ju, South Korea - 52

    • Kim Chang Soo, Single Malt Whisky, Gimpo, South Korea - 85

    Korean Gin

    • Jung One, Single Malt Gin, Namyang-Ju, South Korea - 29

    Korean Soju

    • Saero, Chum Churum, Lotte Chilsung, South Korea, 375 ml - 15

    • Jinro is Back, Hite Jinro, South Korea, 375 ml - 15

    American Whiskey

    • Michter's Small Batch Bourbon, Louisville, Kentucky - 16

    • Michter's Single Barrel Straight Rye, Louisville, Kentucky - 16

    • Michter's Unblended American Whiskey, Louisville, Kentucky - 16

    Scotch Whisky

    • The Balvenie, Single Malt Scotch Whisky, Double Wood, 12 Year Old, Dufftown, Scotland -24

    • The Macallan, Single Malt Scotch Whisky, Double Cask, 12 Year Old, Craigellachie, Scotland -28

    Tequila

    • Fortaleza, Blanco, Tequila Valley, Mexico - 17

    • Fortaleza, Reposado, Tequila Valley, Mexico - 20

    • Komos, Reposado Rosa, Blue Weber Agave, Jalisco, Mexico - 31

    Mezcal

    • Madre Mezcal, 'Ensamble', Oaxaca, Mexico - 12

  • Coffee by Sightglass Coffee - 6

    • Mexico, Finca Santa Cruz, Karina, Arguello

    Teas by Song Tea and Ceramics - 5

    • Snow Jasmine (Green)

    • Wild Gongmei (White)

    • Nantou Dark Sequel (Oolong)

    • Wild Tree Yunnan (Red)

    • Carrot (Botanical)

    • Tteokbokki - rice cake, fish cake, vegetable - 11

    • Odeng on a stick -11

    • Gabri Bossam - steamed pork neck & shoulder, raw vegetable salad, garlic, red pepper -11

    • Po - beef jerky, shrimp jerky - 11

    • Dried snacks - sweet potato, chestnut - 11

    • Patbingsu - ice, red bean, rice cake, fruit cocktail, milk, condensed milk - 11

    • Cheese & Chocolates - 11