How to Eat Seafood?


1. Basic Guide:

Since it’s pre-boiled, once the vegetables are cooked, lower the heat and enjoy to your preference.

2. Precautions:

• Do not cook on high heat for too long, as the clams will become tough. Quickly remove them and enjoy.

• If you need more broth, please ask the server for a refill.

• After finishing the clams, discard the shells and cook noodles in the broth.

• If you’d like more clams, ask before adding the noodles.

3. Final Tip:

Wash your hands with lemon water after touching clams, shrimp, or crab.

Complimentary Sauces


House-Gochujang, Chojang, Wasabi, Chili
쌈장, 초장, 와사비, 칠리

Side Dishes


Kimchi | 김치
napa cabbage

Radish kimchi | 무생채
slice radish, sour, sweet

Perilla leaf salad | 야채무침
lettuce, perilla leaves

Jangajji | 짱아찌
radish, onion, chili pepper